Recipe of the Week: Apple, Beet, Goat Cheese Pizza



When I first came across this recipe in a magazine I was reading, I immediately said to myself I can’t imagine that being good. And then I thought about it. The sweetness of the apple, the earthiness of the beet, and then throw in the yummy goodness of goat cheese and I knew I had to try it.

Disclaimer: I use Trader Joe’s pizza crust. I imagine it would be elevated even more if you are courageous enough to make your own 🙂  I think next time I am going to try it on a cauliflower crust!

Apple, Beat, Goat Cheese Pizza


  • 1 pizza crust, prepared (I use the Trader Joe’s version)
  • olive oil for brushing the crust
  • oregano for sprinkling the crust
  • 2 apples, sliced thin
  • 4 beets, oven roasted and sliced thin
  • 5 ounces goat cheese, crumbled or sliced
  • salt and pepper to taste


  1. Preheat oven to 350*
  2. Prep the crust with the olive oil and oregano.
  3. Slice the apples, beets, and goat cheese. Align them on the pizza as desired. Add salt and pepper to taste.
  4. Bake in oven until apples and beets begin to brown and cheese is soft.
  5. Enjoy!


Let us know if you give it a try!

Xo, Pam



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