Recipe of the Week: Date Bars 


Recipe of the week is one of our favorite treats- homemade date bars 😍😍😍 With four simple ingredients you can make these bars fast and easy.

  1. In a food processor, pulse 2 1/4c cups of cashews. Add 16oz of dates and pulse. Then add 1/3 cup of chocolate chips and a pinch of sea salt. Finish pulsing. 
  2. Press into an 9×9 lined with saran wrap and place in freezer. After 30 minutes, slice and place into baggies or a air tight container.
  3.  Enjoy!

Xo, Pam

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