Recipe of the Week: Chocolate Chip Pumpkin Bars


Recipe from Chocolate Covered Katie.

It’s fall time – which to me means pumpkins, hot coffee, and vests. This recipe is easy to make and so delicious – I promise you won’t even guess it has beans in it! The only thing I recommend is do not eat them cold- if you store them in the fridge just hear them up quick before eating.

Ingredients:

Wet ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/2 c canned pumpkin
  • 1/4 c maple syrup
  • 1/2 c rolled oats
  • 1/2 c peanut butter

Dry ingredients

  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 2 tsp vanilla
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 c chocolate chips

Directions:

  1. Preheat oven to 350* and grease a 9×9 pan.
  2. In a food processor- mix all of the wet ingredients well. Then add all of the dry ingredients except the chocolate chips and continue to blend.
  3. Stir in chocolate chips. Place in dish and bake 28-30 minutes.

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