I love fall time because it means football Sundays and crockpot meals. I wanted an easy, flavorful pulled chicken recipe that would be universal in several dishes. I enjoy this recipe over a bed of spinach, a serving of quinoa, or a side of roasted vegetables. 

Ingredients:

• 3/4 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup barbecue sauce
• 1/4 cup honey 
• 1/4 cup Dijon mustard 
• 1/4 cup Sriracha (more or less to desired taste)
• 1/4 cup brown mustard 
• 2 pounds chicken breast 

Directions:

1. Mix all of the ingredients together besides the chicken. 
2. Place chicken in crockpot and cover with marinade.
3. Cook for 6 hours on low. Pull out chicken and shred. Place back in crockpot for 15 minutes.
4. Enjoy.