I love fall time because it means football Sundays and crockpot meals. I wanted an easy, flavorful pulled chicken recipe that would be universal in several dishes. I enjoy this recipe over a bed of spinach, a serving of quinoa, or a side of roasted vegetables.
- 3/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup Sriracha (more or less to desired taste)
- 1/4 cup brown mustard
- 2 pounds chicken breast
- Mix all of the ingredients together besides the chicken.
- Place chicken in crockpot and cover with marinade.
- Cook for 6 hours on low. Pull out chicken and shred. Place back in crockpot for 15 minutes.