Crockpot Honey Mustard Sriracha Chicken

I love fall time because it means football Sundays and crockpot meals. I wanted an easy, flavorful pulled chicken recipe that would be universal in several dishes. I enjoy this recipe over a bed of spinach, a serving of quinoa, or a side of roasted vegetables. 


  • 3/4 cup chicken broth
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup barbecue sauce
  • 1/4 cup honey 
  • 1/4 cup Dijon mustard 
  • 1/4 cup Sriracha (more or less to desired taste)
  • 1/4 cup brown mustard 
  • 2 pounds chicken breast 


  1. Mix all of the ingredients together besides the chicken. 
  2. Place chicken in crockpot and cover with marinade.
  3. Cook for 6 hours on low. Pull out chicken and shred. Place back in crockpot for 15 minutes.
  4. Enjoy. 

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