Recipe of the Week: Maple Balsamic Brussels Sprouts

Brussels are one of my favorite vegetables – I’ve even converted my boyfriend to be a believer. This recipe can come in handy for the holidays, a dinner party, or an easy recipe on the go.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Servings: 5

 

Ingredients:

  • 2 cups Brussels sprouts
  • 1 tbs grape seed oil
  • 2 tbs maple syrup
  • 1 tbs minced shallots
  • 2 tbs slivered almonds
  • 2 tbs balsamic vinegar

 

Cut off the ends of the brussels sprouts and cut in half lengthwise. Steam brussels sprouts for 5-8 minutes (until tender). Toss brussels sprouts in a pan with oil, shallots and almonds. Add balsamic vinegar 4 minutes in. SautΓ© brussels sprouts on medium heat for 5-6 minutes. Add in syrup right after removing the pan from heat. Enjoy!

Enjoy!

Xo, Pam

 

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