Brussels are one of my favorite vegetables – I’ve even converted my boyfriend to be a believer. This recipe can come in handy for the holidays, a dinner party, or an easy recipe on the go.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Servings: 5
Ingredients:
- 2 cups Brussels sprouts
- 1 tbs grape seed oil
- 2 tbs maple syrup
- 1 tbs minced shallots
- 2 tbs slivered almonds
- 2 tbs balsamic vinegar
Cut off the ends of the brussels sprouts and cut in half lengthwise. Steam brussels sprouts for 5-8 minutes (until tender). Toss brussels sprouts in a pan with oil, shallots and almonds. Add balsamic vinegar 4 minutes in. Sauté brussels sprouts on medium heat for 5-6 minutes. Add in syrup right after removing the pan from heat. Enjoy!
Enjoy!
Xo, Pam
