This Sunday I adjusted a recipe I’ve been working on and I think it’s ready to share! 

• 3 bananas, mashed
• 1 1/4c almond meal
• 1/2c whole wheat flour
• 1/2c protein powder (I use Perfect Fit)
• 1/2tsp baking soda
• 1 tsp baking powder
• 2 tbs maple syrup 
• 1 tbs coconut oil 
• 1 egg
• 1 tsp vanilla 
• 1/4c almond milk
• 1/2 tsp sea salt 
• 1/3c choco chips

1. Preheat oven to 350*. Spray a donut pan with coconut oil. 
2. Mix all of the dry ingredients (minus the chips). Mix all of the wet ingredients. Mix together.
3. Add chocolate chips. Adjust texture with almond milk or water. 
4. Cut a corner of a sandwich baggie and place batter inside. Pipette batter into donut pan. 
5. Bake for 20-22 minutes. 

Enjoy! If you want they are also delicious with a peanut butter topping!

Xo, Pam