Recipe of the Week: Blueberry Banana Bread


I was craving a train-friendly breakfast that would help fuel my thru my morning clientele. I had a couple of ripe bananas so I went on the search for a recipe. I didn’t find one I LOVED so I blended a few together to bring you our version of blueberry banana bread!

INGREDIENTS

  • 3 cups oat flour (I used GF rolled oats and blended into flour with processor)
  • 3 large eggs
  • 3 large ripe bananas
  • 1/3 cup pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • 2 cup fresh blueberries
  • 1 tablespoon flax seed

INSTRUCTIONS

  1. Preheat your oven to 375*F and grease an 8×8 glass dish.
  2. In a food processor – add all of the ingredients except the blueberries and flax seed. Blend until combined.
  3. Gently stir in the blueberries and add the batter to the dish. Spread out evenly. Sprinkle the flax seeds on top.
  4. Bake in the oven for 30-35 minutes or until knife comes out clean.
  5. Enjoy as is or top with a little coconut butter or syrup.

Xo, Pam

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