Recipe of the Week: Tortellini Soup

Full disclosure. I hate recipes where I have to measure everything perfectly. If I don’t have 1 2/3 carrots – WHY CAN’T THE RECIPE STILL WORK?!?! Anyway – I’ve made this recipe about 10 different ways and they all have been amazing – so don’t sweat the small details (or the lack there of).

Ingredients-

  • 2 boxes of prepared soup (tomato is our preference)
  • 1 yellow onion, diced
  • 1 bag of mini carrots, cubed
  • 3 zucchinis, cubed
  • 2 chicken sausages, cubed
  • 1 bag of tortellini
  • Sprinkle of oregano
  • Sprinkle of sea salt and pepper

Directions-

  1. Boil water and cook tortellini according to directions on package.
  2. Sautรฉ onions with sprinkle of sea salt and pepper. Add zucchini and carrots. Cook until they begin to soften. Add chicken sausage and boxes of soup.
  3. Cook until texture of veggies is to your liking. Add tortellini. Add sprinkle of oregano.
  4. Enjoy!

Remember – if you don’t have carrots – sub it! Don’t like chicken sausage – omit it! Don’t have tortellini – we used ravioli once! HAVE FUN WITH IT!

As seen here with butternut squash soup

Xo, Pam

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