Hi B&B Family!
We took a little writing hiatus while Louise snowboarded on the West Coast and I focused on my runs during peak weeks of training leading up to the NYC Half. Sometimes I feel guilty but then I step back and I realize that is what has allowed our longevity in a usually short lived world of blogging (our two year anniversary is in 3 weeks AHHHH). Sometimes taking a step back to live our lives versus forcing content has allowed us to only write about things that truly resonate with us.
I INTERRUPT OUR HIATUS TO BRING YOU MY CURRENT FAVORITE RECIPE 🙂
Our girl Bogo has a meatball recipe that is quick, easy, and tasty as hell! Try it below and make sure you give her some love over on her Insta @tiubogo ❤
Bogo’s Turkey Meatballs
- 1/2 pound ground turkey
- 2 garlic cloves, minced
- 1/4c breadcrumbs
- 1/8c minced onion
- 1/8c chopped parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1 egg beaten
- Combine all ingredients in a bowl and form 6 large meatballs.
- Set oven to 375* and bake meatballs for 20 minutes until internal temperature is 165*.
- Try not eat all of them at once!
That’s our girl on the left ❤️