Hi B&B Family!

We took a little writing hiatus while Louise snowboarded on the West Coast and I focused on my runs during peak weeks of training leading up to the NYC Half. Sometimes I feel guilty but then I step back and I realize that is what has allowed our longevity  in a usually short lived world of blogging (our two year anniversary is in 3 weeks AHHHH). Sometimes taking a step back to live our lives versus forcing content has allowed us to only write about things that truly resonate with us.

I INTERRUPT OUR HIATUS TO BRING YOU MY CURRENT FAVORITE RECIPE 🙂

Our girl Bogo has a meatball recipe that is quick, easy, and tasty as hell! Try it below and make sure you give her some love over on her Insta @tiubogo ❤

Bogo’s Turkey Meatballs

Ingredients

• 1/2 pound ground turkey
• 2 garlic cloves, minced
• 1/4c breadcrumbs
• 1/8c minced onion
• 1/8c chopped parsley
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp oregano
• 1 egg beaten

Directions

1. Combine all ingredients in a bowl and form 6 large meatballs.
2. Set oven to 375* and bake meatballs for 20 minutes until internal temperature is 165*.
3. Try not eat all of them at once!

Xo, Pam

That’s our girl on the left ❤️